In 1971, an original Austin eatery opened in a tiny shop on South Congress.
Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not?
We baked our bread from scratch every morning. And closed our doors when we ran out.
After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches.
But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas.