December 6 – Morning Mixer Sam’s Club
December 7 – First Friday Coffee The Corner Boutique
December 11 – Awards Luncheon Meeting Carnegie Village
December 24 through January 1 – Office Closed Christmas & New Year’s
Check the Chamber website calendar or call the Chamber office for more info!
If you have news you want to share with thousands of contacts through the Chamber’s email and social media pages, send your announcements to the Chamber by end of the day on Fridays to be included in our Monday Morning Member Announcements.
NOW BOOKING 2019 EVENTS!
Contact the Chamber office if you are interested in hosting an upcoming Chamber event such as First Friday Coffee, After Hours Business Mixer, Business Outreach Class, Luncheon Meeting or maybe even a Special Event. We have many sponsorship and advertising opportunities available as well as committee and volunteer openings.
Make the most of your Chamber membership!
Not a member? No problem! Give us a call and join today!!!
EVERYONE WELCOME FOR
FIRST FRIDAY COFFEE
Friday, December 7
7:30 – 9:00 AM
The Corner Boutique
PICK UP YOUR COPIES OF THE NEW DIRECTORY
AT THE CHAMBER OFFICE!
VIEW IT ON THE CHAMBER’S WEBSITE
GRAND OPENING RIBBON CUTTING
Monday, December 10, 12:00
110 STARLIGHT DR., BELTON
We would like to apologize for any confusion regarding this offer. One small piece of information did not make it into the original announcement. That is, in order to take advantage of the offer, you must be willing to sign up for our monthly membership plan. Which you may cancel at any time, no questions asked. It is however, the one condition for this offer. Again, our deepest and most sincere apologies for any confusion regarding this offer.
We look forward to seeing you soon!
Skip the lengthy application process!
Text HIREME to 85760 to schedule an interview.
What we are looking for:
We are looking for a Pastry Chef that prepares and creates company products from start to finish. The pastry chef must know and follow established recipes to achieve brand consistency and quality standards set by the company. This includes maintaining a sanitary work area during and after work processes are fulfilled, following safety requirements, measuring, mixing, pouring or shaping pastries, observing proper cook temperatures and times, and applying proper toppings, glaze or packaging to finished product. This position requires excellent time management skills and the ability to work quickly and well under pressure. This position is part of the Back of House team, reports directly to the Head Pastry Chef and indirectly to the general manager of the store.
IT’S NOT TOO LATE TO DONATE!
Belton High School SADD is doing a fundraiser in December to spread “Cheer and Chips!”
Inspired by the holiday season, students will write encouraging messages to be attached to a bag of Sun Chips and delivered to the recipient during advisory and/or lunch.
The idea is to share a delicious (and healthy whole-grain) snack and spread cheer throughout the BHS Community!
SADD needs your help to make this happen!
Would you be willing to donate a bulk package of Sun Chips for our cause?
You can arrange to get your monetary or chip donations (they are $12 at Sam’s Club) to Mrs. Wilson at Belton High School.
We are going to charge students $1 per message/chip combo, and the funds we raise will be used to support After Prom and other SADD events.
Thank you so much for reading, and feel free to send Kelly Wilson (email@example.com
) any questions you may have!